Avocado Hummus with Fresh Salsa

Oh my... If you love avocadoes, you are gonna love this hummus! It's so creamy, so smooth, so delicious!💚

🍽 Serves 3-4

🕘 15-20 minutes

Ingredients

• 1 can chickpeas

• 2 avocadoes

• 3 Tbsp tahini paste

• 2 garlic cloves

• 2 Tbsp extra virgin olive oil

• 3 Tbsp lemon juice

• 1 Tbsp apple cider vinegar @ceresorganics

• Bunch of fresh coriander

• Big pinch of salt

Pico de gallo fresh salsa:

• 1 red capsicum (finely chopped)

• 1 tomato (finely chopped)

• ½ red onion (finely chopped)

• 2 Tbsp lemon juice

• 1 tsp chili flakes

• 2 Tbsp coriander (diced)

Instructions

1. Prepare all the ingredients.

2. Place all the ingredients for hummus in a food processor and blend until smooth.

3. In a small bowl, combine all the salsa ingredients.

4. Assemble in a bowl: avo hummus, salsa, extra virgin olive oil, chili flakes

5. Enjoy with nachos, chips or fresh vegetables like cucumber, capsicum, carrots.

Watch a short tutorial on Instagram