Perfect for those chocolate cravings! One of my fav breakfast options!
š½ Serves 2
š 10-15 minutes
Ingredients
1/2 cup rolled oats
1 cup coconut milk (I used @vitasoy_aus_nz )
1-2 Tbsp raw sugar
4 pieces of dark chocolate (I used @whittakersnz )
Toppings:
2 oranges (chopped)
1/2 cup frozen raspberries
1/4 cup almonds (chopped)
1/4 cup coconut flakes
Maple syrup
Instructions
In a saucepan, heat up coconut milk, add oats and sugar. Cook for 4-5 min.
Add chocolate and stir until the choc has melted and everything is well combined.
Serve in a bowl topped with fruit, nuts, coconut flakes and maple syrup.
Enjoy!
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