How to make Vegan Cheese Dip (Queso)

You have to try this Vegan Queso! It smells and tastes just like the real queso dip and the best part is, no dairy needed! In fact, it’s packed with the good stuff – vegetables, hemp hearts, and hemp oil. Delicious and nutritious! Perfect plant-based snack to enjoy with family! 👌🏼

Ingredients

• 2 medium potatoes

• 1 cup cauliflower florets

• ½ cup nutritional yeast

• ¼ cup hemp hearts/ seeds @hemp.nz Gifted

• 1 clove of garlic

• 1 tsp salt

• A pinch of turmeric powder

• 1/3 cup of soy milk

• 2 Tbsp hemp oil @hemp.nz Gifted

• 1 tsp apple cider vinegar

Garnish:

• 1 medium tomato (chopped)

• 1 handful of fresh coriander (chopped)

• Corn chips to serve

Instructions

1. Peel the potatoes and chop them into quarters, cut the cauliflower florets, and boil them together in salty water until tender.

2. Drain and cool the potatoes and cauliflower to room temperature.

3. Place them in the blender. Add nutritional yeast, hemp hearts, garlic clove, salt, turmeric, soy milk, hemp oil, and apple cider vinegar. Blend until smooth and creamy.

4. Garnish with chopped tomato and coriander and serve with your favorite corn chips.

5. Enjoy! 💚

Watch a short tutorial on Instagram