Impress your guests with this super easy, and delicious appetizer.
🕘 25-30 minutes
Ingredients 1 block firm tofu (grated) ½ red onion (finely chopped) 1 red capsicum (finely chopped) ½ cup peanuts (chopped) Marinade: 3 Tbsp soy sauce 2 Tbsp hoisin sauce 1 Tbsp sesame oil 1 Tbsp rice vinegar/ white wine vinegar 1 Tbsp chili sauce 1 Tbsp smooth peanut butter 1 Tbsp maple syrup @ceresorganics ½ tsp ginger powder 1/2 tsp garlic powder Cos lettuce ½ lemon Shallots (chopped) Hemp oil @hemp.nz
Instructions
1. Press the tofu well to drain from water. 2. Prepare all the ingredients. Preheat the oven to 200’C. 3. Grate the tofu on a cheese grater. 4. In a large bowl combine soy sauce, hoisin sauce, sesame oil, rice vinegar, chilli sauce, maple syrup, peanut butter, garlic powder and ginger. Add grated tofu and mix well. 5. Place the mix on a baking tray. Bake for 20 minutes until golden. Stir halfway through. 6. Assemble the plate: place the lettuce, fill it with the tofu, add capsicum, top with peanuts and shallots, squeeze lemon juice and pour some hemp oil. 7. Enjoy! 💚
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