This super easy to make and ready in 10 minutes recipe is perfect as a movie night snack. It’s very fresh and flavorful and has beautiful textures of crunchy pepitas and vegetables balancing the smoothness of the avocados 🥑
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🍽 Serves 2-3
🕘 20-25 minutes
Ingredients
3 large ripe avocados
2 medium tomatoes (diced)
1 red onion (chopped)
1 jalapeño - seeded and diced
2 cloves of garlic (minced)
2 Tbsp of coriander (chopped)
Juice from 1 lime
Salt to taste
Bacon Pepitas (roasted pumpkin seeds):
1 cup pumpkin seeds
1 Tbsp soy sauce
1 Tbsp maple syrup
1 Tbsp avocado oil
½ tsp smoked paprika
½ tsp onion powder
¼ tsp garlic powder
A small pinch of chili powder (optional)
Garnish:
1/3 cup of cherry tomatoes (cut into quarters)
1 Tbsp of diced jalapeño
1/4 cup of corn kernels
Bacon Pepitas
Instructions:
Preheat the oven to 160 C.
In a medium bowl, mix pumpkin seeds with soy sauce, maple syrup, oil, smoked paprika, onion and garlic powder. Bake for 5 minutes, stir, bake for another 5 minutes. Let it cool for a few minutes.
While the pepitas are in the oven, prepare vegetables for the guacamole: mash the avocados, chop and dice the vegetables. Prepare the garnishes
In a medium bowl, place mashed avos, chopped vegetables, lime juice and salt. Mix well and transfer onto the serving bowl.
Garnish with corn, chopped tomatoes, jalapeño and pepitas.
Serve with tortilla chips.
Enjoy! 💚
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