Parsley Pesto

Simple and delicious homemade pesto served on toasted sourdough, topped with fried mushrooms and fresh cherry tomatoes.

🕘 5 minutes

Ingredients

• 2 cups of fresh parsley

• 1/3 cup olive oil

• 1/3 cup brazil nuts

• 2 cloves of garlic

• ¼ tsp salt

• pepper

• juice and zest from ½ lemon

Paired with:

• sourdough bread

• cherry tomatoes

• fried mushrooms

Instructions

1. Chop the parsley thoroughly. Peel the garlic.

2. Place all the ingredients in the blender/food processor and blend to your preference.

3. Move it to a jar or glass container and add more oil.

4. In a large frying pan, sprinkle a dash of olive oil. Place sliced mushrooms and fry on both sides until golden.

5. Toast the bread in a toaster or on a frying pan with a little bit of oil.

6. Spread the pesto on the bread. Place fried mushrooms and cherry tomatoes. Sprinkle with freshly ground pepper.

7. Enjoy!

Watch a short tutorial on Instagram