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Parsley Pesto


Simple and delicious homemade pesto served on toasted sourdough, topped with fried mushrooms and fresh cherry tomatoes.


🕘 5 minutes


Ingredients

  • 2 cups of fresh parsley

  • 1/3 cup olive oil

  • 1/3 cup brazil nuts

  • 2 cloves of garlic

  • ¼ tsp salt

  • pepper

  • juice and zest from ½ lemon


Paired with:

  • sourdough bread

  • cherry tomatoes

  • fried mushrooms


Instructions

  1. Chop the parsley thoroughly. Peel the garlic.

  2. Place all the ingredients in the blender/food processor and blend to your preference.

  3. Move it to a jar or glass container and add more oil.

  4. In a large frying pan, sprinkle a dash of olive oil. Place sliced mushrooms and fry on both sides until golden.

  5. Toast the bread in a toaster or on a frying pan with a little bit of oil.

  6. Spread the pesto on the bread. Place fried mushrooms and cherry tomatoes. Sprinkle with freshly ground pepper.

  7. Enjoy!


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