Quick and Easy Tomato Penne Pasta

Delicious tomato pasta ready in 25 minutes.

🍽 Serves 4-5

🕘 25 minutes

Ingredients

• 1 tsp olive oil

• 400 g penne pasta

• 1 medium onion

• 3 cloves of garlic

• 1 can lentils

• 1 Tbsp bell pepper flakes

• ½ Tbsp oregano

• 2 medium tomatoes

• 1 tsp red wine vinegar

• 1 tsp raw sugar

• 1 cup of chopped walnuts

• 1 can of diced tomatoes

• 1 can of whole tomatoes

• ½ tsp salt

• ¼ tsp pepper

• 1 cup cherry tomatoes

• Fresh basil to serve

Instructions

1. Prepare the ingredients: mince the garlic, dice the onion, and chop the tomatoes and walnuts.

2. Heat a large frying pan to medium, pour olive oil, and add onion and garlic. Sauté for 3 minutes. Add bell pepper flakes, oregano, raw sugar, and red wine vinegar. Mix well and sauté for 2 more minutes.

3. Cook the pasta according to the packaging.

4. Add lentils and walnuts and mix well. Sauté for 3 minutes. Add fresh and canned tomatoes, salt, and pepper. Mix well and simmer on medium-low heat for 15 minutes.

5. Drain the pasta and add it to the sauce.

6. Serve with cherry tomatoes and fresh basil.

7. Enjoy!😊

Watch a short tutorial on Instagram