Satay Chickpea Curry

Sweet and spicy deliciousness. Save this one for later 😋💚

🍽 Serves 4-5

🕘 35-40 minutes

Ingredients

• 1 tsp olive oil

• 1 yellow onion (chopped)

• 4 garlic cloves (diced)

• 1 Tbsp grated ginger

• 1 Tbsp mild curry powder

• ½ tsp turmeric

• 1 tsp bell pepper flakes/ dried capsicum

• ½ tsp coriander powder

• 2 Tbsp raw sugar

• 1 tsp sambal oelek or other chili paste

• 1/3 cup crunchy peanut butter

• 4 Tbsp soy sauce

• 1 can coconut milk

• ½ cup plant-based chicken stock

• 2 cans chickpeas

• 1 zucchini (chopped into 1cm cubes)

• 1 red bell pepper (chopped into 1 cm cubes)

• 2 handfuls of spinach

• Fresh coriander to serve

Instructions

1. Prepare all the ingredients. Chop zucchini, bell pepper, onion. Dice garlic, grate ginger

2. Wash spinach leaves. Measure all the ingredients.

3. In a large pot, heat oil and add onion, garlic, and ginger. Sauté on medium heat until lightly golden.

4. Add all the spices and sugar and mix well. Sauté for another 2 min.

5. Add chili paste, soy sauce, coconut milk, peanut butter, and stock. Mix well and bring to simmer.

6. Add chickpeas, bell peppers and zucchini. Stir and simmer on low heat for 20min until vegetables get tender.

7. When the vegetables are tender, add spinach and simmer for another 3-4 minutes. Add salt and pepper to taste.

8. Serve with rice, lime juice and fresh coriander.

9. Enjoy! 💚

Watch a short tutorial on Instagram