These summer rolls are fresh and crunchy. It's an explosion of flavors in your mouth. Save this recipe for later as these take no time to make and are mind-blowing. Oh, and you can easily make them Gluten Free.
đ˝ Serves 2-3
đ 25-30 minutes
Ingredients
2 courgettes/ zucchinis (finely sliced)
Vegan bacon I used @sunfedmeats
½ block of firm tofu @tonzu.nz
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
1 Tbsp nutritional yeast @realfooddirect
3 Tbsp plant-based milk (add more if too thick) @sogoodnz
7-8 sundried tomatoes (diced)
½ bunch of chives â approx. 3 Tbsp (diced)
2 Tbsp olive oil for grilling
Instructions
Prepare the ingredients. Preheat the skillet grill pan with olive oil.
Grill sliced zucchini for approx. 3 min on each side. Add cracked salt and pepper
Grill strips of vegan bacon on both sides.
To make the cream cheese: In a food processor, place: firm tofu, garlic and onion powders, nutritional yeast, salt, and plant-based milk.
Add sundried tomatoes and chives to the cream cheese and mix well until combined.
Assemble the rolls: place zucchini, bacon, spread cream cheese and roll from thin to thick side.
Cool in the fridge for 15 minutes before serving.
Enjoy!
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