Sweet Potato Soup with Plant-based Chorizo

This smooth soup with a little spicy touch will warm up your soul on a chilly night.

🍽 Serves 4-5

🕘 40-45 minutes

Ingredients

• ½ Tbsp olive oil

• 4 cups chopped sweet potatoes/ kumara ( 2 large )

• 3 cups vegetable stock

• 1 onion (diced)

• 3 cloves of garlic (minced)

• ½ tsp sweet paprika

• ¼ tsp smoked paprika

• ½ tsp cumin seeds

• 1 tsp bell pepper flakes

• Salt and pepper to taste

• Plant-based Spicy chorizo – gifted @plantfoodsnz

• Olive oil to fry

• Coriander to garnish

Instructions

1. Prepare the ingredients: chop the potatoes, dice the onion and mince or dice the garlic.

2. In a large pot, heat the oil to medium, add onion and sauté for 3 minutes. Add garlic and sauté for 3 more minutes. Add spices and mix well. Add sweet potatoes and fry for 5 minutes stirring occasionally.

3. Pour vegetable stock. Simmer for 30 minutes.

4. In the meantime, slice plant-based chorizo. In a large frying pan, heat the oil and place the chorizo, fry and stir occasionally for approx. 7 minutes.

5. Remove the soup from the heat. Blend until smooth and add salt and pepper to taste.

6. Serve topped with fried chorizo. Garnish with fresh coriander.

7. Enjoy!

Watch a short tutorial on Instagram