The Best Vegan Tacos

The best tacos ever! There was a beautiful authentic Mexican Taco place in the building where I was living in Barcelona. Omg, those tacos! Here is how I remember them:

🍽 Serves 3-4

🕘 15-20 minutes

Ingredients

Shredded Chicken:

• ½ pack plant-based chicken strips @birdseye_au

• ½ sachet Taco seasoning @farrahsnz

• 1 tsp coconut oil

• 3 Tbsp water

Salsa:

• 1 tomato (diced)

• ½ red onion (diced

• 4 slices of jalapeño (diced)

• Coriander (diced)

• ¼ red capsicum (diced)

• 1 Tbsp lime juice

• Grilled pineapple

• ¼ fresh pineapple

• 1 tsp coconut oil

Quick guac:

• 2 avocadoes

• Salt, pepper

• 1 Tbsp lime juice

• Chipotle sauce (La Morena)

• Fresh coriander to serve

Instructions

1. Prepare the salsa: dice tomato, capsicum, red onion and coriander. Add lime juice and mix well.

2. Oil your skillet grill pan with 1 tsp of coconut oil. Spread quarters of pineapple (see video). Grill for 2-3 min on each side. Set aside.

3. Shred plant-based chicken strips into smaller pieces. In a bowl combine shredded chicken with taco seasoning.

4. In a frying pan heat up 1 tsp coconut oil. Add chicken and fry for 5 min. Stir in water and fry for another 2-3 min. Set aside.

5. Mash 2 avocadoes until smooth. Add lime juice, salt and pepper.

6. Enjoy!!!

Watch a short tutorial on Instagram