Nick (my fiance) used to hate beetroot, until he met me š. Now he loooves it! This pasta is one of our favorite beetroot dishes. Itās super smooth and creamy with a spicy kick.
š½ Serves 4-5
š 50-55 minutes
Ingredients
3-4 roasted beetroots
1 can black beans
3 garlic cloves
2 Tbsp apple cider vinegar @ceresorganicsau
1 tsp chili flakes
1 tsp salt
Dash of oil and a few pinches of salt to roast beetroot
Quick tofu feta:
Ā½ block of firm tofu I used
1 Tbsp salt
1 Tbsp lemon juice
2 Tbsp chopped dill
2 Tbsp plant-based milk @vitasoy_aus_nz
2 Tbsp chopped dill to serve
2 Tbsp roasted sunflower seeds @realfooddirect
Instructions
Preheat the oven to 200āC.
Cut beetroot into quarters. Place in a bowl, mix in olive oil and salt. Roast for 30 min.
Cook pasta according to the packaging.
Place beetroot in a food processor, together with beans, garlic, chili flakes, apple cider vinegar and salt. Blend until smooth.
In a medium size frying pan, place sunflower seeds and roast for 3-4 min, stirring regularly.
Mix with pasta.
Assemble in a bowl.
Top with tofu feta, sunflower seeds and more fresh dill.
Enjoy.
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