Is there anything dreamier than a cake for breakfast? 🥰 Well, this Vegan Carrot Cake Oatmeal tastes just like a delicious carrot cake and takes no time to make.
🍽 Serves 2
🕘 10-15 minutes
Ingredients
1 cup rolled oats
1 carrot (grated)
1 cup coconut milk
1 cup soy milk
1 Tbsp raw sugar
1 tsp cinnamon
1/4 tsp ginger powder
1/4 tsp nutmeg
¼ tsp vanilla essence (optional)
1 pinch of salt
1 orange (sliced)
1/3 cup walnuts (chopped)
2 heaped Tbsp Greek style coconut yoghurt
Cinnamon to serve
1-2 Tbsp maple syrup to serve
Instructions
In a small pot, heat up plant-based milk.
Add oats, sugar and spices and cook for 5 min frequently stirring.
Add carrot and cook for another 5min.
Assemble in a bowl: place oatmeal, sliced oranges, coconut yoghurt, walnuts. Top with cinnamon and maple syrup.
Enjoy!
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