Vegan Curried Sausages

Such a comforting bowl of deliciousness. Perfect for a colder night.

🍽 Serves 3-4

🕘 45-50 minutes

Ingredients

• 1 Tbsp extra virgin olive oil

• 1 pack sausages (sliced) I used chili garlic @tonzu.nz

• 1 onion (diced)

• 2 garlic cloves (diced)

• 1 Tbsp curry powder

• 1 cup vegetable stock

• 3 Tbsp coconut yoghurt (I used @raglanfoodco)

• 1 tsp raw sugar

• 1 cup thawed peas

• 1 carrot (chopped)

• 3-4 potatoes (chopped into 1cm cubes)

• 1 tsp salt

Instructions

1. Preheat the oven to 200’C. Prepare all the ingredients.

2. In a bowl, place the potatoes, oil and salt and mix well. Place them on a baking tray. Roast for 12 min, stir, and roast for another 10min.

3. In a large saucepan, heat up the oil. Add onions and garlic. Fry until golden. Add the sausages. Fry for 6-7min.

4. Add carrots, peas and curry. Mix until combined and fry for 2-3min. Add vegetable stock, coconut yoghurt and sugar. Mix well.

5. Serve in a bowl with potatoes.

6. Enjoy!

Watch a short tutorial on Instagram