Vegan French Toast

French toast speaks happiness to me. I couldn't imagine my life without it, so I veganized it.

It's just perfect - soft and juicy on the inside and crispy and so flavorful on the outside. Yum! I'm sure you will love it too.

🍽 Makes 4/ Serves 2

🕘 15-20 minutes

Ingredients

• 4 slices of sourdough bread

• 1/2 cup plant-based milk

• 1/4 cup aquafaba

• 4 Tbsp corn flour

• Pinch of salt

• 1/2 tsp cinnamon

• 1 tsp raw sugar

• 1 Tbsp vegan butter to fry

Instructions

1. In a bowl, combine with a fork or a whisk all the ingredients: milk, aquafaba, corn flour, sugar, cinnamon and a pinch of salt.

2. Slice the bread and dip one slice in the mix. Flip and repeat.

3. Heat a large frying pan to medium heat. Melt the butter. Place the first slice. Fry until golden, approx. 3-4min. Flip and fry for another few minutes. Repeat with all the slices.

4. Serve with maple syrup and blueberries or other fruit of your choice.

5. Enjoy! 💚

Watch a short tutorial on Instagram