Vegan Mince Tacos

These vegan mince tacos are a perfect quick weeknight dinner to enjoy with family. They take approx. 20 minutes to make and are so tasty.

🍽 Serves 3-4

🕘 20 minutes

Ingredients

• 1 Tbsp olive oil

• ½ medium onion – diced

• 1 pack of vegan mince (300g) – I used @plantfoodsnz

• ½ tsp chili powder

• ¼ tsp garlic powder

• ½ tsp dried oregano

• 1 tsp cumin

• 1 Tbsp bell pepper flakes

• 1 Tbsp tomato paste

• 1 tsp raw sugar

• Salt and pepper to taste

• Low-carb taco tortillas @farrahsnz - Gifted

Pico de gallo:

• 1 tomato (diced)

• ½ red onion (diced)

• Coriander (diced)

• 1 Tbsp lime juice

• 1 avocado chopped

• Chipotle sauce (La Morena)

• Fresh coriander to serve

Instructions

1. Prepare the ingredients, dice the onion.

2. In a large frying pan, heat the oil to medium, add onion and fry until golden and fragrant.

3. Add vegan mince and using a spatula break it into small pieces. Add all the spices: chili powder, oregano, cumin, garlic powder, bell pepper flakes, raw sugar and tomato paste. Mix well and fry for approx. 6-7 minutes – until brown. Add salt and pepper to taste.

4. In the meantime, make pico de gallo: in a medium bowl, combine chopped tomato, red onion, coriander, and lime juice. Add salt and pepper to taste.

5. Heat tortillas and assemble the taco: spread vegan aioli over the tortilla, and place the mince. Add spinach, chopped avocado, pico de gallo, chipotle sauce and some more coriander.

6. Enjoy! 💚

Watch a short tutorial on Instagram