Vegan Zucchini Sweet Potato Fritters

Who doesn't love them? These fritters are so crispy and flavorful. I'm sure you are gonna love them!

🍽 Makes 12 fritters / Serves 3-4

🕘 45-50 minutes

Ingredients

• 3 zucchinis/courgettes

• 1 sweet potato

• 1 red onion

• 3 Tbsp flax seeds

• 1 Tbsp chia seeds

• 1/3 cup water

• 3 Tbsp apple sauce

• 3 garlic cloves

• ½ tsp turmeric

• ½ cup fresh parsley

• 6 Tbsp flour

• Salt, pepper

• 3 Tbsp olive oil to fry

I love to serve them with this sauce:

Tomato dipping sauce

• 1 can chopped tomatoes

• 1 garlic clove (minced)

• 1 Tbsp oregano

• 1 tsp basil

Instructions

1. Dice the onions and garlic. Grate the zucchini.

2. Place the zucchini in a bowl. Mix in 1 Tbsp salt.

3. Move the zucchini onto a tea towel to drain from the water. Squeeze out the excess water. A very important step, so make sure you don't skip it. 😁

4. Grate sweet potato. Chop fresh herbs.

5. In a large bowl combine all the ingredients.

6. Fry on heated oil on both sides until golden.

7. Let them cool for a few minutes before serving.

8. Enjoy! 💚

Watch a short tutorial on Instagram