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RECIPES
HOW TO
BREAKFAST
LUNCH
DINNER
DESSERT
ABOUT
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It's all about the BEANS
Plant-based Christmas
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20 min
Lunch
Dinner
Breakfast and brunch
Pasta
Soups
Snacks
Smoothies
Salads
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Summer
Autumn
Winter
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Christmas
Round up
Pumpkin Pasta Bake
Zesty Vegetable Curry
Creamy Pumpkin and Mushroom Dal
Courgette Risoni
Creamy dal with beans
Protein-Rich Peanut Beans Stew
Vegan Mince Wellington
Pesto tofu salad
Falafel pita pockets
Ratatouille
Spanish style chickpea stew stuffed kūmara/sweet potato
Potato Asparagus Salad
Avocado Cauli Toast
Muhammara-inspired spaghetti
Laksa-inspired Curry Soup
Crispy Jackfruit Tacos
Sheet Pan Gnocchi and Vegetables with Tangy Tzatziki Sauce
Creamy and cheesy risotto with mushrooms
Creamy broccoli pasta
Kimchi fried rice
Herby roasted potatoes on zesty spinach hummus base
15 TOO EASY PLANT-BASED MEALS
Fajita bowls
Crispy Peanut Satay Tofu
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