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RECIPES
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Pasta Primavera with tempeh
Roasted tomato gnocchi
Chickpea peanut stew
Lasagna soup
Red lentil chili ‘hummus’ base with grilled bok choy and courgette
Kumara (sweet potato) and spinach lentil curry
Mushroom Chili sin carne
Zucchini enchilada style bake
Miso roasted eggplant risotto
Roasted cauliflower wraps
Zesty potato and spinach curry
Spaghetti al pomodoro with butter beans
Fettucine with Ragu
Aromatic Lentil and Pumpkin Stew
Roasted winter vegetables and creamy lentils bake
Vegetable Korma Curry
Roasted Cauliflower and Garlic Soup
Creamy Lime Alfredo Pasta
Quick Tofu Veggie Stir-Fry
The best creamy tomato soup
Vegan Spinach Pesto Pasta
Oven Baked Easy Vegan Tacos
Kitchari-inspired soul-warming goodness!
How to make and freeze Soffritto
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