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RECIPES
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It's all about the BEANS
Plant-based Christmas
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20 min
Lunch
Dinner
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Vegan Pear and White Chocolate Muffins
Sheet Pan Gnocchi and Vegetables with Tangy Tzatziki Sauce
Creamy and cheesy risotto with mushrooms
Creamy broccoli pasta
Kimchi fried rice
20 DELICIOUS SALADS
Herby roasted potatoes on zesty spinach hummus base
15 TOO EASY PLANT-BASED MEALS
Fajita bowls
Crispy Peanut Satay Tofu
Pasta Primavera with tempeh
Roasted tomato gnocchi
Crispy Carrot and Corn Fritters - The Perfect Breakfast for Dinner
Chickpea peanut stew
Lasagna soup
Tabbouleh-style strawberry and couscous salad
Red lentil chili ‘hummus’ base with grilled bok choy and courgette
Kumara (sweet potato) and spinach lentil curry
Mushroom Chili sin carne
Zucchini enchilada style bake
Miso roasted eggplant risotto
Roasted cauliflower wraps
Zesty potato and spinach curry
Spaghetti al pomodoro with butter beans
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